Bread Pot Fondue - cooking recipe

Ingredients

1 firm, round loaf bread (1 1/2 lb.; 8 to 10-inches in diameter)
2 c. (8 oz.) sharp Cheddar cheese, shredded
2 (3 oz. each) pkg. cream cheese, softened
1 1/2 c. sour cream
1/2 c. chopped green onion
2 Tbsp. vegetable oil
1 (4 oz.) can green chilies, drained
assorted raw vegetables for dipping
1 c. diced ham
1 tsp. Worcestershire sauce
1 Tbsp. butter, melted

Preparation

Slice off top of bread loaf, reserving top.
Carefully hollow out inside of loaf with small paring knife, leaving 1/2-inch shell.
Cut the removed bread into 1-inch cubes; reserve.