Stay-Abed Stew - cooking recipe

Ingredients

2 lb. beef stew meat, cubed
1 can tiny peas (if you like them)
1 c. sliced carrots
1 tsp. salt
1 can cream of celery or mushroom or tomato, thinned with 1/2 can water
1 big raw potato, sliced
1 piece bay leaf
2 c. chopped onions
dash of pepper

Preparation

Mix these ingredients together in a casserole dish that has a tight lid.
Put the lid on and put the casserole in a 275\u00b0 oven. Cooks by itself and is done in 5 hours.
Stir well before serving. Makes 5 to 6 servings.