Guacamole - cooking recipe

Ingredients

2 very ripe avocados, mashed
1 small onion, chopped
1 green chili pepper
1 Tbsp. lime juice
1 tsp. snipped cilantro
1/2 tsp. salt
1 clove garlic, crushed
1 medium tomato, chopped

Preparation

Mix avocados, onion, chili pepper, lime juice, cilantro, salt and garlic.
Stir in tomato.
Cover and refrigerate at least 2 hours before serving.