Hawaiian Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple
1 (8 oz.) cream cheese
1 1/2 c. milk
1 (8 oz.) Cool Whip
1 box vanilla instant pudding (4 serving size)
coconut (optional)

Preparation

Mix and bake cake as directed.
While cake is still hot, pour pineapple with juice over it.
Refrigerate cake until cool. Combine cream cheese, milk and pudding; mix well.
Add Cool Whip. Beat one minute or until mixed.
Spread over cake.
Sprinkle coconut over top if you like.