Fried Apples - cooking recipe

Ingredients

apples
1/4 c. oil
1 Tbsp. margarine
1 Tbsp. cinnamon
1/4 c. brown sugar
1/4 tsp. vanilla

Preparation

Slice and core apples.
In hot skillet have oil and margarine. Put sliced apples in hot skillet and fry for 5 minutes until tender.
Add cinnamon, brown sugar and vanilla and cook for 5 minutes more stirring constantly.
Serve with pork chops or pork roast.