Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. oil
1 tsp. cinnamon
4 eggs
1 c. crushed pineapple with juice
1 1/2 tsp. baking powder
2 tsp. baking soda
4 c. flour
2 c. carrots, grated
1/2 c. nuts, chopped

Preparation

Mix dry ingredients and oil.
Add eggs, one at a time.
Then add carrots, pineapple and nuts, mixing after each is added.
Bake in 3 layer pans or 1 (9 x 15-inch) sheet pan for 40 to 50 minutes at 350\u00b0.