Shawneetown Cake - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. buttermilk
2 c. sugar
2 c. flour
1 Tbsp. vanilla
1 Tbsp. cinnamon
1 tsp. baking soda
1 c. butter or oleo
1 c. water
3 Tbsp. cocoa

Preparation

In a bowl (large), combine eggs and buttermilk.
Beat in sugar, flour, vanilla, cinnamon and soda.
Set aside.
Combine butter or oleo, water and cocoa in a medium saucepan.
Bring to a boil.
Reduce heat and continue boiling 5 minutes, stirring occasionally.
Add to batter and beat until smooth and well blended.
Pour into a greased 9 x 13-inch baking pan.
Bake in preheated 400\u00b0 oven for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool.
Spread evenly with Shawneetown Cake Icing.