Curried Shrimp - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1 (4 oz.) can mushrooms, undrained
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/2 tsp. curry powder
1/8 tsp. pepper
3/4 lb. cooked fresh shrimp or 2 to 3 (4 1/2 oz.) cans, drained and washed
1 Tbsp. melted butter or margarine
1/2 c. slivered blanched almonds
cooked rice
chutney

Preparation

Mix together soup, mushrooms, Worcestershire sauce, mustard, curry powder, pepper and shrimp.
Cover and refrigerate.
Heat oven to 350\u00b0 (moderate).
Mix melted butter and almonds on cookie sheet and place in oven for about 6 minutes, turning frequently, until almonds are lightly toasted. About 30 minutes before serving time, heat curried shrimp in top of double boiler over boiling water until piping hot. Stir in almonds.
Serve over hot fluffy rice with a fruit salad, if desired. Serve with chutney.
Serves 4.