Meat And Vegetable Marinade - cooking recipe

Ingredients

3 Tbsp. teriyaki sauce
2 Tbsp. dark brown sugar
juice from 1/2 lime
1 tsp. red pepper flakes
1 Tbsp. fresh ginger, grated
3 garlic cloves, crushed
2 Tbsp. vinegar
2 Tbsp. olive oil
1 Tbsp. onion flakes

Preparation

Mix all in Ziploc bag.
Can place meat and vegetables (squash, broccoli, halved new potatoes, onions, etc.) in a large Ziploc bag. Marinate for 1 hour or more.
Save the marinade for gravy. Add 1/2 cup peanut butter to leftover marinade and cook over medium heat until the gravy is medium thick.
Use over chicken, pork, beef or seafood.