Oatmeal Pancakes - cooking recipe

Ingredients

2 c. oats
2 c. buttermilk, plus a bit more
1/2 c. all-purpose flour
1/2 c. whole wheat flour
2 tsp. sugar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
2 Tbsp. (1/4 stick) butter, melted and cooled

Preparation

Partially prepare the batter the night before.
In a small bowl, combine the oatmeal and 2 cups of the buttermilk.
Cover and refrigerate overnight.
The next morning, sift together the flours, sugar, baking powder, baking soda and salt.
Set aside.