Aunt Lorna'S Persimmon Pudding - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. sugar
1 pt. milk
1 c. persimmon pulp
2 c. flour
2 eggs
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cloves
1/2 c. pecan pieces

Preparation

Mix butter and sugar.
Add eggs and milk.
Add persimmon pulp. Add flour with baking powder, soda and cloves.
Mix well.
Pour into a 9 x 11-inch greased cake pan and bake 1 hour at 325\u00b0 to 350\u00b0 until brown and done.
Will be moist and delicious with consistency of brownies.