Toasted Pecans - cooking recipe

Ingredients

2 to 3 c. pecan halves
garlic salt to taste
1 tsp. Worcestershire sauce (approximately)
1/4 c. melted butter
red pepper (to sprinkle on, if desired)
nonstick cooking spray

Preparation

Preheat oven to 325\u00b0. Spray a baking sheet with nonstick spray. Mix melted butter, garlic salt and Worcestershire sauce together. Coat pecan halves with mixture. Sprinkle with red pepper, if desired. Bake at 325\u00b0 for about 25 minutes. Stir halfway through baking. Remove when crispy. Keep an eye on them, so they don't burn.