Pecan Custard Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1/2 c. brown sugar
3 eggs
2 Tbsp. flour
1/4 tsp. salt
1 c. light corn syrup
1/2 c. evaporated milk
1 tsp. vanilla
1 c. chopped pecans

Preparation

Combine brown sugar and flour.
Stir in melted butter and syrup.
Add well-beaten eggs with remaining ingredients, mixing well.
Pour filling into a deep dish pastry shell and bake at 350\u00b0 for approximately 45 minutes.
Top should be well browned and knife inserted into center should come out clean.