Savory Crescent Chicken Squares - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese (at room temperature)
3 Tbsp. melted butter
2 c. cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped pimento (if desired)
1 (8 oz.) can refrigerator crescent rolls
3/4 c. seasoned Pepperidge Farm croutons, crushed

Preparation

In medium bowl, blend cheese and 2 tablespoons of butter until smooth.
Add next 6 ingredients.
Mix well.