Baked Limas(Marie'S Famous) - cooking recipe

Ingredients

1 lb. lima beans
1 Tbsp. salt
1 Tbsp. molasses
1/2 c. butter, melted
3/4 c. brown sugar
1 c. sour cream

Preparation

Cook limas in salt water until tender.
Skim loose skins while cooking.
Drain beans but not until dry.
Mix the above ingredients and pour over limas.
Bake at 350\u00b0 for 1 hour or until desired consistency.
Do not overbake; beans have a tendency to thicken more after removing from oven.