Tuna Loaf - cooking recipe

Ingredients

1 can tuna fish
1 envelope plain gelatin, dissolved in 1/2 c. cold water
1 small jar olives, sliced
1/4 c. mayonnaise
1/2 c. celery, chopped fine
1 Tbsp. vinegar

Preparation

Chop tuna fine, then add the gelatin, olives, celery, then stir.
Add the mayonnaise and vinegar and mix well.
Place in a loaf pan and place in refrigerator for an hour or so.
Slice and eat.