Cheesy Sausage Muffins - cooking recipe

Ingredients

1/4 lb. sausage, cooked and drained
3 oz. cream cheese, cubed
1/2 c. shredded Cheddar cheese
1/4 c. chopped green onions
1 c. biscuit mix
2 eggs, lightly beaten
2/3 c. milk

Preparation

Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine eggs and milk; add to sausage mixture, stirring just until moistened.
Spoon into greased miniature muffin pans, filling 3/4 full.
Bake at 350\u00b0 for 30 to 35 minutes. Makes at least 2 dozen.