Mexican Chicken Casserole - cooking recipe

Ingredients

1 1/4 c. hot water
3/4 c. salsa, divided
1 Tbsp. margarine
1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix
6 boneless, skinless chicken breast halves
1/2 c. shredded Monterey Jack or Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Stir water, 1/4 cup of the salsa, margarine and contents of vegetable/seasoning packet in 2-quart baking pan.
Stir in stuffing crumbs to moisten.