Frogmore Goulash(Beaufort Stew) - cooking recipe

Ingredients

1 crab boil (Old Bay seasoning bag)
1 pkg. corn Niblets (12)
1 to 1 1/2 lb. medium shrimp
8 to 10 new potatoes
1 medium onion
1 to 2 pkg. Hillshire kielbasa, cut in pieces

Preparation

Fill large stockpot with water until 3/4 full; salt water. Add sliced onion and crab boil.
Bring to boil.
Add kielbasa and cook for 5 minutes.
Add potatoes and corn and cook 10 minutes longer.
Add shrimp; stir 1 to 2 minutes.
Do not overcook. Remove when all pink.
Drain whole pot.
Serve on wax paper or newspaper.