Baked Pineapple - cooking recipe

Ingredients

1/2 c. soft butter
1 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple, drained
5 slices cubed white bread

Preparation

Cream butter and sugar.
Beat in eggs, one at a time.
Stir in pineapple.
Fold in bread.
Bake in greased 1 1/2-quart casserole at 350\u00b0 for 1 hour, uncovered.
Serves 6.