Grandma Betty'S Three Bean Salad(Yields 8 Cups) - cooking recipe

Ingredients

1 can chickpeas
1 can wax white green beans
1 can wax green beans
1 large bell pepper
1 large onion
1 jar pimiento
1 c. vinegar
3/4 c. sugar
1 Tbsp. salt
1/2 c. salad oil

Preparation

Put vinegar, sugar, salt and oil into pot and bring to a boil. Put remaining ingredients in large container that can be sealed and put into the refrigerator.
Pour vinegar mixture over vegetables and mix.
Place in refrigerator.
Let cool for 2 hours before serving.