Ice Cream Dessert - cooking recipe

Ingredients

1 1/2 c. oatmeal (uncooked)
1 1/2 c. flour
1 1/2 c. chopped walnuts
1/2 c. finely packed brown sugar
2 sticks margarine
12 oz. caramel topping
1/2 gal. vanilla ice cream

Preparation

Combine oatmeal, flour, nuts, sugar and margarine.
Stir well. Stir into 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0, stirring occasionally to get crispy.
Remove from oven.
Let cool.
Remove from pan onto a dish.
Then put a layer of crumb mixture back in pan.
Drizzle caramel topping over crumb mixture.
Slice ice cream with a knife into blocks to lay in pan to fit.
Sprinkle remaining crumb mixture over top of ice cream. Saran wrap and freeze 3 hours before serving.