Coconut-Pineapple Pie - cooking recipe

Ingredients

1 deep dish unbaked pie shell
3/4 stick melted margarine
3 Tbsp. flour (any kind)
1 1/2 c. sugar
3 eggs
1 c. pineapple, drained and crushed
1 c. coconut

Preparation

Mix margarine, flour, sugar and eggs thoroughly.
Add pineapple and coconut.
Pour into pie shell.
Bake 1 hour at 350\u00b0. Yields 1 pie.