Twice-Baked Picante Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
3/4 c. picante sauce (plus additional for serving)
3 Tbsp. butter or margarine
1/3 c. thinly sliced green onions
3/4 c. grated Cheddar cheese
dairy sour cream

Preparation

Bake potatoes in a 400\u00b0 oven until tender, about 50 minutes. Cool 10 minutes; cut in half.
Scoop out pulp, leaving 1/4-inch shells.
Combine potato pulp, picante sauce, margarine and green onions; mix well.
Spoon into reserved shells; place on foil-lined cookie sheet.
Sprinkle with cheese.
Return to oven; bake 10 minutes or until cheese is melted and potatoes are hot.
Serve with sour cream and additional picante sauce.