Quick Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
3 Tbsp. baking cocoa
1 tsp. baking soda
1 c. granulated sugar
1 tsp. vanilla
1 tsp. vinegar
5 Tbsp. salad oil (Mazola)

Preparation

Sift together in an ungreased 8-inch square pan the flour, salt, baking cocoa, baking soda and the granulated sugar.
Make 3 holes in your dry ingredients and put the vanilla in a hole, the vinegar in a hole and the oil in a hole.
Pour 1 cup of water over all and mix well, until flour is gone (can use a hand beater to mix).
Bake at 350\u00b0 for 25 to 30 minutes.
Frost as desired.