Hot Wings - cooking recipe

Ingredients
    2 lb. chicken wings
    18 oz. jar favorite barbecue sauce
    2 oz. jar Tabasco sauce
    2/3 c. honey
Preparation
    Mix wet ingredients in large bowl.
    Cut tips off wings. Marinate wings in sauce for 24 hours.
    Note:
    If needed sooner, marinate 2 hours and baste with sauce while cooking.

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