Pineapple Nut Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 c. walnuts, chopped
2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1 large egg
1 (8 1/2 oz.) can crushed pineapple in juice
1/2 c. milk
4 Tbsp. margarine or butter, melted

Preparation

In a large bowl, mix well flour, sugar, walnuts, baking powder, salt and baking soda.
In a small bowl, beat egg, crushed pineapple (with its liquid), milk and margarine or butter; stir egg mixture into flour mixture just until flour is moistened. Pour batter into a greased pan.
Bake for 50 minutes or until toothpick inserted in center comes out clean.
Cool bread.
(Can be made as muffins, also.)