Hot Tomato Sauce - cooking recipe

Ingredients

3 qt. tomatoes with juice
8 jalapeno peppers, chopped
3 medium onions, chopped
2 green peppers, chopped
8 cayenne peppers, chopped
1/2 c. cilantro, chopped (fresh)
1 1/2 c. vinegar
1/2 c. water

Preparation

Mix all vegetables together.
Add vinegar and water.
Bring to a boil for about 25 minutes.
Put into large glass jar and refrigerate.