Florentine Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 1/2 Tbsp. vinegar
1/2 c. mayonnaise
1/4 tsp. salt
1/4 c. celery
1 Tbsp. chopped onion
1 c. frozen spinach
3/4 c. cottage cheese

Preparation

Dissolve gelatin in 3/4 cup boiling water.
Add 1/2 cup cold water.
Stir in vinegar, mayonnaise and salt.
Cool until firm. Beat, then add spinach, onion, celery and cottage cheese.
Chill in a 9-inch square pan and cut into squares.