Pound Cake - cooking recipe

Ingredients

1/2 c. Wesson oil
2 sticks margarine
3 c. sugar
5 eggs
1/2 tsp. salt
1 c. milk
2 tsp. vanilla or lemon (or 1 of each)
3 3/4 c. flour

Preparation

Sift flour and salt together.
Combine oil, margarine and sugar.
Beat until creamy.
Add eggs, one at a time, starting and ending with flour.
Add milk with flour.
Add vanilla or lemon. Bake at 300\u00b0 for 1 hour.
Sometimes it takes longer.