Marinated Mushrooms - cooking recipe

Ingredients

14 oz. basket fresh mushrooms
1/2 c. wine vinegar
2/3 c. olive oil
1 tsp. tarragon
1 clove garlic, minced
1 Tbsp. lemon juice
1/2 tsp. each: salt, pepper and sugar

Preparation

Clean and slice mushrooms.
Leave small ones whole.
Combine all other ingredients in a large jar.
Cover and shake well, then add mushrooms and gently roll them around in the marinade. Refrigerate overnight.
Let stand, rolling jar occasionally for several days for best results.