Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can apple, cherry, strawberry or blueberry pie filling
1 (20 oz.) can crushed pineapple (undrained)
1 box yellow cake mix or white or lemon cake mix
1 stick butter, cut in pieces
3/4 to 1 c. coconut
3/4 to 1 c. chopped nuts

Preparation

Butter 9 x 13-inch pan.
Spread pie filling evenly over bottom of pan.
Cover with a layer of pineapple and juice.
Spread cake mix over mixture (no additional liquid is called for).
Dot with butter; sprinkle with coconut and nuts.
Bake at 350\u00b0 for 30 minutes.