Fudge Ice Cream Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 pkg. softened chocolate ice cream
3 eggs
1 c. water
cake frosting (optional)

Preparation

Combine all ingredients and beat for 4 or 5 minutes until smooth.
Pour into greased 9-inch tube or Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Frosting is optional.