Fruit Cocktail Dessert - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. soda
1/2 tsp. salt
1 egg
1 large can fruit cocktail with juice
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Sift together flour, sugar, soda and salt.
Beat egg.
Add fruit cocktail with juice.
Add sifted ingredients and stir together.
Pour into 8 x 12-inch greased pan.
Top with brown sugar and chopped nuts.
Bak at 350\u00b0 for 45 minutes.