Cream Cheese Salad - cooking recipe

Ingredients

1 pkg. lime jello
1/2 c. hot water
1/2 c. cold water
1 (8 oz.) pkg. cream cheese
1 c. Milnot
1/2 c. sugar
1 tsp. vanilla
2 Tbsp. confectioners sugar
1 can crushed pineapple
juice drained from pineapple

Preparation

Blend jello, hot water and juice.
Add 1/2 cup cold water, sugar and cheese. Set aside.