Cream Puff Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. water
1 c. flour
4 eggs

Preparation

Melt margarine in water. Add flour and cook, stirring constantly, until mixture pulls away from the sides of the pan and forms a soft ball. Remove from heat and add 1 egg at a time, mixing good with a spoon after each addition. Spread this mixture into a greased 9 x 13 pan. Bake at 400\u00b0 for 35 to 40 minutes (prick any large bubbles with a knife as it bakes). Cool.