Caulicheese - cooking recipe

Ingredients

1 medium head cauliflower, cooked halfway
2 Tbsp. margarine
2 Tbsp. (heaped) cornstarch
3 c. milk
1 tsp. hot English mustard
salt and pepper to taste
1 c. seasoned bread crumbs
4 oz. shredded Cheddar cheese

Preparation

Strain and break cauliflower into pieces, then make 1 recipe of white sauce.
Put margarine and cornstarch in a pan; stir until melted.
Beat in milk, a bit at a time, until it has a custardy consistency (use a wooden spoon for this).
Add salt, pepper and mustard; pour over cauliflower in baking dish.
Sprinkle bread crumbs and cheese on top.
Bake at 350\u00b0 until cheese is melted and golden brown.