Grilled Fruit - cooking recipe

Ingredients

combination of fruits*
sugar, finely chopped nuts or cinnamon

Preparation

*Fruits:
Destone apricots, nectarines, plums and peaches.
Cut in half.
Grill, cut side first.
Mangoes can be cut into 1/2-inch thick slices.
Cherries can be pitted and skewered.
Strawberries can be skewered.
Melons can be cut in bite-size pieces.