Sandy'S Bread Pudding - cooking recipe

Ingredients

6 eggs
1 c. orange juice
1/4 tsp. salt
3/4 c. sugar
1/2 to 1 tsp. cinnamon
1 can milk or heavy cream
1 can crushed pineapple with juice
2 c. milk
1 can mandarin oranges
3 to 4 c. dried bread, cake, cookies, etc. crumbs (enough to fill a 9 x 13-inch pan)

Preparation

Fill a buttered 9 x 13-inch pan with dried bread, etc.
Combine all other ingredients and mix well.
Pour over bread crumbs and let stand 15 minutes.
Bake 50 to 60 minutes in a 350\u00b0 oven.