Crusty Fat-Free Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 Tbsp. salt
1 Tbsp. sugar
5 c. flour
cornmeal

Preparation

Dissolve yeast in 2 cups lukewarm water in large mixing bowl. Add salt and sugar, mixing well with a wooden spoon.
Beat in enough flour, 1 cup at a time, to form a smooth ball that cleans side of bowl.
Cover and set in warm place free of drafts for 1 1/2 hours or until double in size.
Stir down, then turn out on lightly floured board.
Knead a few turns, then cut in half.
Shape each half in a loaf pan.
Sprinkle cornmeal over loaves.
Let rise 5 minutes, then slice tops in 4 places with sharp knife.
Brush with water and put in cold oven with pan of boiling water on bottom rack.
Bake at 350\u00b0 until golden brown.