Sausage-Stuffed Mushrooms - cooking recipe

Ingredients

1/2 lb. Italian sausage
1/4 c. minced onion
1 garlic clove, minced
1/4 c. chopped parsley
1/3 c. chopped fresh chives
1/4 c. chopped black olives
3 eggs, lightly beaten
caps from 15 large stuffing mushrooms
stems from mushrooms, finely chopped
salt and pepper
grated Parmesan cheese

Preparation

Remove sausage from casing.
Crumble into a pan and saute until meat is cooked.
Add onion, chopped mushroom stems and garlic.
Saute until mixture is relatively dry (about 10 minutes). Take off heat.
Stir in olives, parsley, chives and beaten eggs, salt and pepper to taste.