Easy Scalloped Potatoes - cooking recipe

Ingredients

1 c. cheese soup
1/2 c. milk
4 c. thinly sliced potatoes
1 small onion, thinly sliced
salt and pepper to taste

Preparation

Blend soup and milk.
Arrange onion and potatoes in a greased 1 1/2-quart casserole with the soup mixture.
Salt and pepper; dot top with butter and cover.
Bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes longer.
Serves 6.