Corn And Green Bean Casserole - cooking recipe

Ingredients

1 can drained French-style green beans
1 can drained corn
1/2 c. sour cream
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. shredded American cheese

Preparation

Mix all ingredients together, put in greased 2-quart dish. Crumble Ritz crackers on top.
Pour 1 stick oleo (melted) over crackers.
Bake at 350\u00b0 for 30 to 40 minutes.