Crunchy Cheeseroni - cooking recipe

Ingredients

2 c. macaroni
1 lb. ground beef
1 can condensed tomato soup
1 can cream of mushroom soup
1 medium green pepper, diced
1/4 c. chopped pimento (optional)
2 c. Colby cheese, cubed
1 can French fried onions

Preparation

Cook macaroni and drain.
Brown ground beef and drain.
Add soups, green pepper, pimentos and cooked macaroni.
Place half the mixture in a greased 2-quart casserole dish.
Sprinkle with half the cheese and onions.
Top with remaining macaroni mixture and cheese.
Bake at 350\u00b0 for 45 minutes.
Sprinkle with remaining onions and bake for 5 minutes longer.
Makes 6 servings.