Easy Crust Apple Pie - cooking recipe

Ingredients

4 to 5 large apples
1 c. sugar
1/4 c. sugar
1 egg
juice of 1 lemon
1 c. flour
1 stick butter
cinnamon, nutmeg and cloves to taste
1/2 c. chopped walnuts

Preparation

Peel and slice apples into 9-inch pie plate.
Sprinkle with lemon juice.
Mix 1/4 cup of sugar with spices and sprinkle over apples.
Melt butter; stir in flour, 1 cup of sugar, egg and chopped walnuts.
Spread over apples.
Place pie plate on cookie sheet and bake for 1 hour at 350\u00b0.