Cheesy Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. milk
1/4 tsp. pepper
8 c. thinly sliced potatoes
1 c. thinly sliced onion
2 c. shredded Cheddar cheese
2 Tbsp. oleo
paprika

Preparation

Combine soups and milk and pepper.
In 2 1/2-quart casserole dish, arrange layers of potatoes, onions, cheese and soup mixture. Dot with oleo and sprinkle with paprika.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and bake 15 more minutes.