Macaroni Salad - cooking recipe

Ingredients

2 c. elbow or shell macaroni
2 1/2 qt. water
1 Tbsp. oil
2 tsp. salt
3/4 c. salad dressing
2 Tbsp. green onion
1 Tbsp. sugar
1/2 tsp. seasoned salt
2 Tbsp. pimiento
2 Tbsp. sweet pickle
1 tsp. mustard
1/4 tsp. pepper

Preparation

Cook macaroni with water, oil and salt for 5 to 7 minutes. Drain.
Rinse with cold water.
Drain and return to pot.
Combine remaining ingredients.
Mix well.
Add to macaroni.
Toss together well.
Turn into serving bowl.
Chill.
Add a bit of milk if you want it more moist.