Homemade Ice Cream - cooking recipe

Ingredients

8 c. milk
2 c. sugar
2 cans Milnot
2 pkg. vanilla instant pudding
1 1/2 tsp. vanilla

Preparation

Heat until hot 4 cups milk, sugar and Milnot.
Then let cool. In separate bowl, mix remaining 4 cups milk, vanilla pudding and vanilla.
Shake well.
Add to first mixture and put in ice cream freezer.
Freeze as directed by ice cream freezer.
Makes 1 1/2 gallons.