Italian Meat Balls - cooking recipe

Ingredients

4 slices dry bread
1 lb. ground beef
2 eggs
1/2 c. grated Romano cheese
2 Tbsp. chopped parsley
1 clove garlic, minced
1 tsp. crushed oregano
1 tsp. salt
dash of pepper

Preparation

Soak bread in water for 2 to 3 minutes, then squeeze out moisture.
Combine soaked bread with remaining ingredients, mixing well.
Form in small balls (about 20).
Brown slowly in 2 tablespoons hot olive oil.
Add to sauce and cook for 30 minutes.