Pineapple Icebox Dessert(Letitia Obert'S Recipe) - cooking recipe

Ingredients

1 lb. little marshmallows
1 c. hot water
1 pt. whipping cream
1 large (No. 2) can crushed pineapple

Preparation

Heat milk; add pineapple and whipped cream.
Cover bottom of pan with crushed graham cracker crumbs.
Pour mixture over crumbs. Let stand in refrigerator until needed.
Serves 15.
This can be made 2 days before needed.